Our menu offers modern dishes, inspired by historic Indian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Saturday. A special Brunch Menu is available on Sundays.
NOT TO BE MISSED £5
DEHLI ALOO TIKKY
Potato cutlet style in sweet & spicy yoghurt
Labels: creamy, crispy, sweet, tangyDAHI BHALLA
Lentil dumpling in tangy yoghurt sauce
Labels: citrusy, creamy, sweet, tangyBOMBAY PANI PURI
Crisp fried dough balls stuffed with potatoes, chickpeas and sweet & spicy tangy water
Labels: crispy, sour, sweet, tangy
SOUPS & SALADS £10
DAAL SHORBA
Lentil dumpling in tangy yoghurt sauce
Labels: mildAVOCADO CHOP CHOP SALAD
Potato cutlet style in sweet & spicy yogurt
Labels: mildTHE GREAT INDIAN ROPE TRICK - SOUP
Shrimp and pepper rasam styled broth, hand pulled sugar floss dome flavored with tamarind
Labels: spicy
GRILLS & TAWAS ( SEAFOOD ) £14 - £16
ACHARI JHINGA
Jumbo prawns marinated in spicy pickle masala grilled in tandoor
Labels: spicyAMRITSARI FISH
Tilapia fish fried in spiced ground flour
Labels: favourite, mildMANGALOREAN ‘MASALA’ CLAMS
Clams in shell stir fried with a typical Mangalorean Masala- red chillies, coconut, mustard seeds and curry leaves
Labels: mildBUTTER PEPPER GARLIC SOFT SHELL CRABS
Gomantak, Maharashtrian style of cooking; tempura batter fried soft shell crabs tossed in a butter, cracked pepper and chopped garlic mix
Labels: peppery, spicyHARYALI FISH TIKKA
Cod fish marinated and cooked in tandoor.
SAUNF WAALE SCALLOP
Fennel flavoured scallops, pan seared and served topped with caviar and dill
Labels: caviar, dill, fennel
GRILLS AND TAWAS (MEATS, POULTRY) £14 - £18
LABERIYAN
Beef strips marinated in peanut and green chilies, grilled in tandoor
Labels: marinated, mild, moist, tandoori‘NAMAK MANDI’ LAMB CHOPS
Lamb chops marinated in house spices , grilled in tandoor.
Labels: grilled, mild, spiced, tandooriBUKHNI KEBABS
Lamb minced kebabs roasted in tandoor.
Labels: spicy, tandooriKESAR KALI MIRCH KA MURG TIKKA
Chicken pieces marinated with saffron and black pepper, cooked in grill.
Labels: favouriteMURG ACHARI TIKKA
Chicken pieces marinated with pickled spice and marinated in tandoor
Labels: spicy, tandoori
GRILLS AND TAWAS (VEGETARIAN) £12
TANDOORI BROCCOLI
Broccoli marinated in house spice and grilled in tandoor
Labels: creamy, grilled, mild, soft, tandooriPANEER TIKKA HARI MIRCH
Cottage cheese chunks with saffron stuffed with green chili paste and finished in the tandoor.
Labels: creamy, homemade paneer ( cheese), mild, soft, spiced, tandooriRED KIDNEY BEAN GALOUTI KEBAB
Kidney beans kebabs marinated with Galouti masala, brown onions and seared in the pan
Labels: mild, soft, vegetarianBHARWAN TANDOORI MUSHROOM
Our signature mushroom, stuffed with lentils and cooked in tandoor.
Labels: creamy, mild, vegetarian
MAINS- SPECIALITY SEAFOOD £28 - £45
LOBSTER COUNTRY CAPTAIN THERMIDOR
Whole Lobster cooked in chefs specially developed recipe
Labels: creamy, favourite, moistDAAB CHINGRI IN COCONUT SHELL
Shrimps cooked and served in Coconut shell flavored with coconut milk and Kasundhi mustard.
Labels: creamy, popular
MAINS- SEAFOOD, FISH £18 - £22
SONDHIA
Jumbo Prawns cooked in its own juices with light spices and saffron.
Labels: creamy, favourite, spicedMATSYA GIN SALMON
Salmon crusted with cracked spice blend, served with purple potato mash. With or without Gin.
Labels: moist, pepperyKOTTAYAM MONKFISH CURRY
Monkfish cooked Kerala style in a tamarind, fenugreek and chili spiced coconut curry.
Labels: coconut, creamy, sweet, tangyGOAN FISH CURRY
Tilapia fish marinated with in house Goan spices
Labels: creamy, spicy
MAINS- MEATS, POULTRY £16 - £18
OLD DELHI BEEF NIHARI
Beef stew cooked slowly in spiced gravy
Labels: slow cooked, spicyNALLI KORMA
Lamb shank- Cooked in Lucknow style
Labels: mild, saffron, slow cooked, spicyLAMB BHUNA
Slow cooked lamb in spicy curry sauce
Labels: favourite, slow cooked, spicy, tenderLAMB DHANSAK
Lamb cooked with a mixture of lentils
Labels: mildKEEMA MATAR
Minced Lamb and peas cooked in a rich sauce
Labels: rich flavours, spicyCHICKEN TIKKA WITH MAKHANI SAUCE
Chicken pieces cooked in butter and cream. Spiced up as per choice.
Labels: creamy, favourite, mild, sour, sweet, tandooriMANGO CHICKEN CURRY
Chicken pieces cooked in tomato onion paste
Labels: creamy, spicy
MAINS- VEGETARIAN £8 - £14
CORN SAAG
Spinach and mustard spicy puree cooked with kernel corn
Labels: creamy, seasonedMALAI KOFTA
Cheese balls cooked in rich cashew gravy
Labels: buttery, creamy, nuttyYELLOW DAL TADKA
yellow lentills slowly cooked with house spices and well seasoned
Labels: creamy, spiced oily tadkaVEGETABLE TAWA ON THE TABLE
Assorted vegetable cooked on flat iron with onion tomato gravy
Labels: assorted vegetables, spicedPANEER MAKHANI
Cottage cheese cooked in butter and cream with tomato gravy
Labels: creamy, mildKHATTE BAINGAN
Baby Aubergine cooked in sweet and sour spicy gravy
Labels: mild, smoky, sour, sweetCUMIN POTATOES
Baby potatoes cooked in buttery spices
Labels: buttery, creamy, cuminMASALA BHINDI (OKRA)
Okra cooked in the pan with house blend spices
Labels: spicedSPLIT PERSONALTY DAL BOWL
Half and half of yellow dal tadka and traditional black lentils
Labels: creamy, favourite, lentilsDAL MAKHANI MATSYA
Black lentils cooked with kidney beans, butter, and cream, originating from the Indian subcontinent, notably in the Punjab region.
Labels: buttery, creamy, delicous
RICE AND BIRYANI £6-£18
PRAWN BIRYANI
Prawn biryani is a spiced rice dish cooked with prawns in Keralan style.
Labels: creamy, seasonedLAMB BIRYANI
Hyderabadi biryani is made from small cubes of lamb meat. The meat is flavored with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice.
Labels: spicyCHICKEN BIRYANI
A world-renowned Indian dish made of basmati rice flavored with exotic spices, such as saffron and layered with chicken and thick gravy.
Labels: creamy, spicyVEGETABLE BIRYANI
Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Labels: seasonedJEERA PULAO
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Labels: seasonedSTEAMED RICE
Simple steamed basmati rice, well seasoned.
Labels: seasoned
SIDES £3 - £5
POPPADUMS WITH CHUTNEY
A Papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat
Labels: sour, spicy, sweet, tangyPESHAWRI NAAN
Peshwari Naan is a rich Mughlai recipe stuffed with sweet condiments
Labels: sugar, sweetLACHCHA PARATHA
its also called as paratwala paratha. in punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. its south indian counterpart is the parotta which is made from all purpose flour
Labels: wheatPLAIN YOGURT
plain rich yogurt, greek style
Labels: creamyKACHUMBER SALAD
Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing
Labels: healthyLACHCHA ONION, CHILLIES, LEMON
Layers of red onion, chilies and lemon slices
Labels: chili, pickled, spicyVEG RAITA
Raita is the common name of a condiment, originating from the Indian subcontinent, made with yogurt together with sliced raw vegetables.
Labels: creamy, mildMISSI ROTI ( GLUTEN FREE )
Missi roti is north Indian specialty bread. We make gluten-free Missi roti in house.
Labels: gluten freeNAAN - GARLIC, BUTTER, CHILI, PLAIN
Wheat bread cooked in tandoor with variations of flavors - garlic, butter, chili or just plain naan.
Labels: butter, chili, garlicBLUE CHEESE NAAN
Bread made from wheat flour cooked in a tandoor and stuffed with blue cheese. Very moist and fragrant.
Labels: cheese, tandoori, wheatTANDOORI ROTI
Plain flatbread cooked in tandoor made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Labels: wheat
DESSERTS £5 - £18
MATSYA MITHAI PLATTER
The assortment of Indian sweet delicacies chosen by the Chef.
Labels: creamy, sweetBAKED SPICED CHOCOLATE WALNUT PUDDING WITH RUM AND HONEY CREAM
Labels: chocolaty, honey, nutty, rum, sweetRICE PUDDING, WINE POACHED PEARS, GINGER CRUMBLE
Pudding made from rice, topped with wine poached pear and completed with crispy ginger crumble
Labels: crunchy, soft, sweet, wineORANGE AND JAGGERY BUTTER CREPES
BAADSHAH FALOODA
GULAB MONK
Gulab jamun, old monk and pista ice cream
MANGO CUTTING TRIFLE
Fresh mangoes, aam papad, coconut macaroons
ESPRESSO RASGULLAS, PEANUT ‘CHIKKI’ AND SALTED CARAMEL ICE CREAM
CHOICE OF ICE CREAM
DIGESTIF £5
SWEET CHOCOLATE PAN
Traditional combination of chewing betel leaf, with sweet areca nut and lime gel, coated with white chocolate.
Our mixologist has created a lovely range of cocktails and mocktails specifically designed for Matsya. We offer from classic cocktails such as Manhattan or Martini to signature cocktails such as Devdas, Barfi, Salaam Bombay or Rang de Basanti inspired by Bollywood movies. Part of the restaurant is the new Bar offering not only cocktails but also Drought Beer, Spirits, Wine, soft drinks and interesting brands of coffees and teas from all over the World. The new bar menu also offers a wide selection of small bites and nibbles.
ANYTIME £3
Masala Nuts
Tortilla with Desi Salsa
Mix Olives
BOWLS & GRAINS £12
Rice with Chicken Curry
Rice with Lamb Bhuna
Rice with Gram flour Curry
Naan & Butter Chicken
Naan & Paneer Makhani
DESI FONDUE £12
Makhni Chilli Cheese Balls
Bhaji Dough Balls
Mustard Saag Corn Tortillas
DESSERTS £5
Mango Kulfi
Gulab Jamun
Sorbet
Almond Rice Pudding
Chocolate Paan (Digestif)
Extra Sides £3
6 Chilli Cheese balls
6 Dough Balls
6 Corn Tortilla
Naan(Plain/ Butter/ Garlic/ Chilli)
Kuchumber Salad
Plain Yogurt
FINGER FOOD BITES (NON-VEG) £8
Calamari Fritters
Chicken Pakoras
Lamb Shami Kebab
Amritsari Fish Pakora
Tandoori Prawn
Chicken Tikka
FINGER FOOD BITES (VEG) £7
Okra Fritters
Masala Potato Bites
Hara Bhara Kebab (Mix Veg Kebab)
Crispy Gobhi
Paneer Pakora Bites (Cottage Cheese)
Chilli Corn
Veg Bhajia
Green Pea Sams (Samosa)
Finger Food Platter £14 V / £16 NV
Choice of any 3 finger Food ( VEG)
£14Choice of any 3 finger Food (NON-VEG)
£16
LUNCH TIME SPECIAL
Biryani & Raita (Chicken/ Lamb/ Veg)
£20Thali Platter (Veg/Non Veg)
£25Includes: Starter, Main Course accompanied with Dal, Potatoes, Rice and Nan
SMALL PLATES £10
Chilli Soya Veg
Fried Veg Wontons
Chilli Garlic Chicken
Chilly fry Crab
Butter Pepper Garlic Crab
Masala Clamps
SPICE UP £5
Kachumber Salad Tacos
Peanut chilli chaat
Spicy Pani Puri
Our menus offer modern dishes, inspired by historic Indian gastronomy. We offer a wide range of set menus. 3 course or 5 course Manali Menus displaying both, choice of vegetarian and non-vegetarian dishes accompanied by starters and desserts. The exclusive Matsya Seafood Menu offers the best of the seafood dishes cooked in-house. We didn’t forget to include Vegan Menu for vegan lovers. We hope that everyone finds something to enjoy. There are other options of the set menus such as Set Lunch or just simple quick Business Lunch bite for busy days. This time we are opened on Sundays as well and we offer Sunday Brunch with Glass of Prosecco or Wine included. Hope you enjoy our meal.
Whatever your style and tastes are, we have the option that’s right for you. Whether you’re a celebrating special occasion, or want to have a business networking event, book launch, Christmas party, office party, bachelors or hens party, wedding reception any other event, we’ve got you covered to make your occasion unique.
“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” - Ernest Hemingway
CHAMPAGNE & SPARKLING WINE
Laurent Perrier Champagne Brut Millesime, Champagne, France
An equal blend of Chardonnay and Pinot Noir. A floral nose leads to an initial hit of citrus on the palate followed by white fruit and bitter orange on the finish.
Bottega Poeti Prosecco Brut DOC
Apple, white peach and citrus with a fresh, delicate and soft finish
Labels: citrus, peachBottega Poeti Prosecco Organic Extra Dry
Elegantly floral and fruity, with notes of ripe apple.
Labels: ripe appleConte Collalto Spumante Rosé Extra Dry
Raspberries and rose petals combine with a lifted citrus and crunchy rhubarb finish
Labels: raspberries, rose petalsMoët & Chandon Brut Impérial NV
Shows vibrant green apple and citrus fruit, white flowers and brioche and mineral notes
Labels: brioche, citrus, green appleVeuve Clicquot Yellow Label Brut NV
Well known for both its full-bodied, biscuity style and its consistency.
Labels: bicuity, crispyPol Roger Champagne Brut Réserve
Brut Reserve shows white flowers and brioche on the nose, with hints of honey and nuts on the palate balancing fresh acidity.
Labels: brioche, honey, nuts, white flowerLaurent Perrier Champagne Cuvée Rosé
100% Pinot Noir giving bags of ripe red fruit without sacrificing freshness. Five years ageing adds layers of complexity and sophistication.
Labels: ripe red fruitDom Pérignon Champagne
Always an iconic wine, 2009 provided unheard of levels of ripeness, with layers of ripe tropical fruit, spice and toast combining to create a hedonistic masterpiece.
Labels: tropical fruitLouis Roederer Champagne Cristal
Toast and hints of sweet spice emerge with time in the glass, and there is an intense vivacity on the palate which excites and charms in equal measure.
Labels: sweet spice
RED WINE
Matsya, Rouge Carignan-Grenache-Syrah, Vin de France
A light, fresh red made from grapes grown in the Languedoc-Roussillon region (Fruity)
Labels: FranceSanta Rita 120 Merlot
intense red fruit aromas, backed by floral notes and a hint of vanilla; the palate is smooth with ripe fruit flavours. (Fruity)
Labels: Central Valley, ChilePasso Sardo Vino Rosso, Isola dei Nuragi
The wine itself shows a heady mixture of ripe red and black fruits with a pinch of spice. (Fruity)
Labels: Campania, ItalyCôtes du Rhône, Les Abeilles, Grenach-Syrah-Mouvedre
Fresh and silky on the palate, the aromas follow through on to the mouth prolonged by notes of liquorice and spice. (Fruity)
Labels: France, Rhone ValleyFiorebella Rosso Appassimento Corvina-Merlot
Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune; the palate is full-bodied, soft and round, with a spiciness and lingering finish. Rounded
Labels: Italy, VenetoWeingut Winter Pinot Noir, Spätburgunder Gutswein
Elegant juiciness and finess characterize this Pinot Noir. Its balanced acidity combining with delicate tannins help with the enjoyable length and drinkability of the wine. (Light)
Labels: Germany, RheinhessenAtamisque Serbal Malbec, Tupungato
Intense ruby-red, the nose shows aromas of red fruit and violet; the palate shows plenty of that same red fruit, namely wild raspberry and strawberry with splashes of plum and damson flavours, finishing fresh and juicy. (Fruity)
Labels: Argentina, MendozaBarbera d’Alba, Suculé, Domini Villa Lanata
After a traditional fermentation, it was aged for 18 months in French oak barriques; full-bodied and richly-flavoured. (Rounded)
Labels: Italy, PiemonteBrouilly, Château de Corcelles
t is light and fresh with developed cherry and raspberry fruit and backed by a smooth finish. (Light)
Labels: Burgundy, FranceThe Federalist Honest Red Blend, Merlot-Zinfandel-Cabernet
Shows plums, blackberry, blackcurrant with hint of spice on the nose, the palate offers similar dark fruit and spice to a rich textured finish. Round wine
Labels: California, USAChianti Classico Riserva, Castello Vicchiomaggio
Hints of violet with cherry, orange peel, eucalyptus and vanilla on the nose. Vibrant and crisp on the palate with bitter orange finish. (Oaked)
Labels: Italy, ToscanyChâteau Boutisse, Saint-Émilion Grand Cru
The nose shows sweet ripe fruit, spice, caramel and mocha; the palate has velvety integrated tannins aside a good fresh finish
Labels: Bordeaux, FranceChâteauneuf-du-Pape, Bois de Pied Redal, Organic
Shows dark fruit flavours, such as black cherry and blackcurrant, spiced with liquorice and aromatic herbs; the palate is full-bodied with fine-grained tannins which give it a smooth finish. (Oaked)
Labels: France, Rhone ValleyCornas, Les Méjeans, Jean-Luc Colombo
Shows raspberry, blackcurrant and blackberry with floral hints as well as some coffee and spice notes. (Oaked)
Labels: France, Rhone ValleySanford Pinot Noir, Santa Rita Hills
Brilliant red in colour and bursting with bright red fruits, such as raspberry and cherry, with hints of pepper and dried flowers on the nose. The palate delivers silky, berry flavours framed by supple tannins
Labels: California, USAMarqués de Riscal Rioja Gran Reserva
Deep black cherry, which is almost opaque in appearance. Very elegant, complex nose with aromas of black fruit and lots of spice. Smooth and round in the mouth, with firm but silky sweet tannins
Labels: Rioja, SpainMeursault Rouge, Remoissenet Père & Fils
The wine shows plenty of elegance and finesse with aromas of red berries and black cherries. (Oaked)
Labels: Burgundy, FranceChâteau Pédesclaux 5ème Cru Classé, Pauillac
A solid core of cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice finish, oaked
Labels: Bordeaux, France
ROSE WINE
Matsya White Zinfandel
Easy drinking with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.
Labels: California, USARavoire et Fils Cuvée des Lices Côtes de Provence
From the region made famous by Cézanne and Pagnol, a typically dry and pale Provençal pink with a fine balance between herby garrigue scents and a core of ripe berry fruit with overtones of peach.
Labels: France, ProvenceDomaine la Fermade Tavel La Forcadière
From France’s only exclusively rosé appellation, this defies the current trend for pale rosés. Leaning towards a light, fruity red in style, it combines Grenache, Cinsault, Mourvèdre, Syrah and Clairette grapes into a rich palate of cherries and plums.
Labels: France, RhoneDomaine Pieretti Coteaux du Cap Corse
A coral–pink, dry and aromatic Coteaux du Cap Corse rosé wine with appealing raspberry and rosehip aromas, blended from roughly equal parts of Nielluccio, Grenache and Alicante grown on a tiny plot in the North of the island. The vineyard enjoys an excellent elevation, amazing light levels and stunning sea views.
Labels: Corsica
WHITE WINE
MATSYA Ugni Blanc-Colombard-Sauvignon Blanc, Vin de France
Shows delicate citrus and passion fruit flavours with floral notes and a lively, dry 
Labels: FranceKleine Zalze Vineyard Selection Chenin Blanc
bodied wine.
Labels: South Africa, StellenboshVeramonte Chardonnay
An elegant style of Chardonnay resulting from the cool growing conditions of the Casablanca Valley. Crisp acidity and flavours reminiscent of green apple and tropical fruit.
Labels: Casablanca Valley, ChileGrave del Friuli Pinot Grigio, Borgo Tesis
A well-structured, straw-gold example of this popular variety that is very much at home on the gravelly plains to the south of the eastern ‘arm’ of the Alps
Labels: Friuli, ItalyVavasour Sauvignon Blanc, Awatere Valley
The fruit is harvested in the cool of night to preserve the flavour and freshness that epitomises Marlborough Sauvignon Blanc. Careful canopy and yield management, including leaf plucking and shoot thinning, ensured great concentration and character. Aromatic wine
Labels: Marlborough, New ZealandGavi di Gavi DOCG, Enrico Serafino Vegan
Unoaked, the wine spends a little time on its lees to develop a richer mouth-feel. Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate. Mineral
Labels: Italy, Piedmonteaco & Lola Albariño Rías Baixas
The palate is clean and textured with seductive exotic notes of pineapple and mango intermingled with refreshing citrus flavours amplified by minerally accents.(Round)
Labels: Galicia, SpainShannon Semillon
a very distinctive musky nose, with notes of ginger, lime zest and quinine; the palate is full and rounded finishing with a saline minerality alongside spice and citrus.
Labels: Elgin Valley, South AfricaRiesling Alsace Tradition Organic Emile Beyer
Fresh and lively example shows lemon and grapefruit fruit aromas. (Floral)
Labels: Alsace, FranceBay of Fires Pinot Gris
Pale straw-yellow coloured wine that shows enticing aromas of spicy pear and rosewater. The lively, just off-dry palate features characters of melon and peach
Labels: Australia, TasmaniaChâteau du Seuil Organic Semmilon-Sauvignon, Graves Blanc
A wine with great depth and ageing potential in the classic mould of a top Graves yet exhibiting a modern feel; bouquet of honey and citrus fruits, floral aromas (Mineral) 
Labels: Bordeaux, FranceCamel Valley Bacchus Dry
Dry, it has an intense, aromatic fruit character showing grapefruit, lemon and greengage (Mineral)
Labels: EnglandSt Hallett Riesling
aromas of flint and spice intermingled with lemon flowers and lime peel; the palate is vibrant with citrus and minerally notes. (Aromatic)
Labels: Eden Valley, South AustraliaFlor de Campo Chardonnay
deliciously vibrant and minerally wine showing delicious pineapple, pear and citrus fruit
Labels: Caliafornia, USASancerre Blanc, Le Vallon, Domaine de Terres Blanches
subtle on the nose with aromas of gun flint, Golden Delicious apple and acacia; the palate is well-balanced with a fresh finish
Labels: France, Loirre ValleyChablis 1er Cru Vaucoupin, J. Moreau et Fils
Delicate floral aromas and a classic minerality characterise this excellent value Premier Cru wine.
Labels: Chablis, FranceChimney Rock Elevage Blanc, Napa Valley
lovely ripe, sweet red berry and blackcurrant fruit on a well-structured palate, with good aromatics and a bright acidity which gives the finish both liveliness and length. (Round)
Labels: California, USA
SIGNATURE COCKTAILS £12
BARFI
Red Wine, Vanilla Vodka, Strawberry
DEVDAS
Scotch whisky, Drambuie, Ginger, Chilli
SALAAM BOMBAY
Old Monk Rum, Honey, Clove, Cinnamon, Cardamom
SLUMDOG MILLIONAIRE
Gin, Coconut, Rose, Pineapple Juice
BANDIT QUEEN
Tequila, Cucumber, Mint, Lime, Ginger
RANG DE BASANTI
Vodka, Lychee, Chilli, Rose
DR DANG
Hendrick’s Gin, Lime and Lemongrass
MOGAMBO
Russian Standard Vodka, Iron Brew tonic
SHAKAAL
Monkey Shoulder Whisky, Ginger
GABBAR
Bacardi White rum, Cranberry & Pomegranate
CLASSIC COCKTAILS £12
MARTINI
Hendrick’s Gin, Vermouth, Lime
MOJITO
Bacardi Rum, Brown Sugar, Lime, Mint
MARGARITA
Calle 23 Tequila, Cointreau, Lime, Sugar
OLD FASHIONED
Monkey Shoulder, Angostura, Sugar
COSMOPOLITAN
Russian Standard Vodka, Cointreau, Cranberry, Lime
MANHATTAN
Canadian Club, Martini Rosso, Martini Extra Dry, Angostura
BLOODY MARY
Vodka, Tomato, Tobasco
MOSCOW MULE
Vodka, Ginger, Lime
BRAMBLE
Gin, Chambord, Lemon
PINA COLADA
Rum, Pineapple, Coconut
NON-ALCOHOLIC COCKTAILS ( MOCKTAILS) £6
KAPOOR’S HARA SHERBET
Mint, Lime, Strawberry
KHAN’S SHERBET-E-TARBOOZ
Watermelon, Ginger, mint, Lime, Rose
KUMAR’S LAZEEZ SHERBET
Guava, Mango, Coconut
BACHCHAN’S THANDAI
Almonds, fennel seeds, watermelon kernel, rose petals, pepper, cardamom, saffron, milk
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”
-Henry James
OUR COFFEE
We have carefully selected our coffees for you from different parts of the World. Every coffee we offer in our menu has been chosen to keep in mind the delicate process of balancing the bean’s natural flavors, causing it to change in color, taste, smell, and density. The lighter roast coffee beans keep the bean closer to its original flavor and are sweeter & fruitier such as Kenyan Peaberry Coffee. Medium roasted coffee is visibly darker coffee giving very pronounced aroma and slight acidity such as Colombian San Agustin. Dark roasted coffee beans take on wonderful glossy texture with a great strong aroma and deep bittersweet flavors of the roast such as Indian Monsoon Malabar, Old Brown from Java or Cafe Francais.
OUR TEA
Our selection of high-quality tea is to give you a pleasant and enjoyable experience with amazing taste. Just like coffee, our tea is served as tea leaves infusion and offers you a large spectrum of flavors and character. We offer white tea with its natural sweetness, vibrant grassy and refreshing green tea, smooth and rounded yellow tea, refreshing fresh leaf mint tea or bold and strong black tea. We didn’t forget the famous Darjeeling tea or all-time classic English breakfast tea. There is more to choose from.
